Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Free Meals
Medical insurance
Dental Insurance
401k
Paid Time Off
Travel Discounts
Job Description
The Fairmont Scottsdale Princess stands as Arizona's largest and longest running AAA Five Diamond hotel, offering a distinguished blend of luxury and world-class hospitality. Located in the vibrant Scottsdale area, this iconic resort features 750 exquisite guestrooms, over 300,000 square feet of versatile meeting space, and four award-winning restaurants. Guests can indulge in six sparkling heated pools or rejuvenate at the luxurious Well & Being Spa. Recognized for hosting premier events including the WM Phoenix Open, Easter at the Princess, Summer at the Princess, and Christmas at the Princess, it delivers an exceptional resort experience year-round. The establishment is deeply... Show More
Job Requirements
- High school diploma or equivalent
- At least 4 years of experience in a similar food and beverage role
- Proven leadership and team management skills
- Proficiency in knife handling and kitchen equipment use
- Knowledge of health and safety regulations
- Strong communication skills in English
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- At least 4 years of similar food and beverage experience
- Working knowledge of knives, knife skills and small wares equipment
- Working knowledge of health, safety and sanitation procedures
- Working knowledge of weights and measures and various cooking techniques
- Excellent customer service skills
- Ability to lead and mentor a team
- Professional appearance and demeanor
- Ability to speak, read and write in English
Job Duties
- Communicate effectively with Chef
- Take physical inventory of specified food items for daily inventory
- Ensure each kitchen work area is stocked with specified tools, supplies and equipment to meet business demand
- Ensure recipe cards, production schedules, plating guides, photographs are current and posted and followed
- Prepare menu items following recipes and yield guides according to department standards
- Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
- Maintain complete knowledge of correct maintenance and use of equipment
- Anticipate guests' needs, respond promptly and acknowledge all guests
- Maintain positive guest and colleague relations at all times
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Review daily specials and offer feedback to Executive Chef
- Communicate additions or changes to assignments as they arise throughout the shift
- Review the days supplies and ensure that they are received and stored correctly
- Follow hotel break policy
- Follow grooming and attire guidelines
- Check and ensure all opening/closing duties are completed to standard
- Check kitchen printers on the line ensuring they are in working order and there is enough paper available for the shift
- Work on line during service and assist wherever needed
- Be aware of any shortages and communicate with Chef before item runs out
- Inspect cleanliness of the line, floor, all kitchen stations
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Communicate needed work orders for maintenance repairs to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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