Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.88
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark prioritizes doing great things not only for their employees and clients but also for the communities and the planet. The company believes in equal employment opportunities and inclusive participation, ensuring a supportive environment regardless of race, color, religion, gender, disability, or other protected characteristics. With a focus on personal and professional growth, Aramark fosters a culture where talents are developed, passions are fueled, and careers are empowered. As... Show More
Job Requirements
- Frequent lifting, pushing, pulling, bending, squatting, and stooping
- Constant walking and standing during shifts
- Occasional crawling and climbing
- Frequently lift and carry items weighing 20 to 60 pounds
- Ability to lift up to 60 pounds
- Ability to wear uniforms and Personal Protective Equipment (PPE)
- Ability to work inside kitchen area with exposure to heated equipment, foods, loud noise, chemicals, and temperature changes
- Adaptability and positive demeanor in a dynamic environment
Job Qualifications
- At least 2 years of leadership experience in culinary service
- Proven track record of success in Food and Beverage operations
- Demonstrated interpersonal and supervisory skills
- Ability to effectively manage staff and foster positive work environment
- Knowledge in food and culinary design
- Able to pass a Manager Food Handler certification exam
- Sufficient education to read, write, train, and use computer systems
- Ability to work quickly and concisely under pressure
- Available to work holidays, weekends, and varying hours
Job Duties
- Work effectively with team members to deliver exceptional customer service
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Maintain high standard of food quality throughout hotel kitchen operations
- Assist in the review and development of menus/menu items
- Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery
- Coordinate and assist in maintaining clean and organized work stations and storage area
- Monitor and ensure all staff comply with shift times and scheduled breaks
- Conduct regular and scheduled food safety audits
- Ensure equipment is functioning properly and shop areas meet safety and health standards
- Train and ensure compliance with health and safety requirements
- Manage ordering and inventory processes
- Minimize food waste through effective management
- Understand and monitor forecast, labor, food cost and other expenses
- Assist in identifying training needs and execution
- Maintain documentation regarding policies, procedures and training records
- Assist in performance management including feedback and disciplinary actions
- Assist with catering and special events
- Undertake frequent project management tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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