Junior Sous Chef - Aramark F&B located at LEGOLAND CA Hotels - (Expired Job)
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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to excellence and sustainability, Aramark strives to create a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive work environment where equal employment opportunities are available to all, promoting diversity and respect in every aspect of its operations. Aramark’s dedication to employee growth means that careers here are designed to develop talents, fuel passions, and empower professional advancement. Employees at Aramark have access to diverse opportunities and... Show More
Job Requirements
- frequent lifting, pushing, pulling, bending, squatting and stooping
- constant walking and standing during shifts
- occasional crawling and climbing
- ability to lift up to 60 pounds
- ability to wear uniforms and personal protective equipment
- ability to work in kitchen environment with heat, noise, chemicals, and temperature extremes
- adaptability and positive demeanor
- meet local labor laws and shift schedules
Job Qualifications
- at least 2 years of leadership experience in culinary service
- proven track record in food and beverage operations
- demonstrated interpersonal and supervisory skills
- knowledge in food and culinary design
- ability to pass Manager Food Handler certification exam
- sufficient education to read, write, train, and use computer systems
- ability to work quickly and concisely under pressure
- availability to work holidays, weekends, and variable hours
Job Duties
- assist the Hotel Sous Chefs and Head Chef in overseeing culinary operations
- oversee day to day operations of the hotel main kitchen
- support a la carte restaurants
- ensure recipes, food preparation and presentation meet department specifications
- maintain safe, orderly and sanitized kitchens
- manage ordering and inventory processes
- minimize food waste
- conduct food safety audits
- ensure compliance with health and safety standards
- assist in training and performance management
- assist with catering and special events
- maintain kitchen equipment and workstations
- monitor staff compliance with schedules and breaks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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