Job Overview
Employment Type
Part-time
Seasonal
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a globally recognized, family-owned hospitality and food service company with over a century of experience. The company operates across a wide range of sectors including sports venues, national parks, casinos, hotels, restaurants, and retail operations. Delaware North is known for delivering exceptional guest experiences, fostering a positive work culture, and offering career growth opportunities for its employees. At Allianz Field in Saint Paul, Minnesota, the state-of-the-art home stadium for Major League Soccer's Minnesota United, Delaware North manages all food and retail services. Allianz Field, which opened in 2019, is a 19,400-seat facility featuring four exclusive clubs, 22... Show More
Job Requirements
- Minimum three years of culinary experience managing a team
- Ability to taste and evaluate food
- Exceptional cooking skills in high-volume environments
- Knowledge of from scratch cooking
- Must be at least 18 years old
- Physical stamina to work extended hours
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to lift and carry up to 50 lbs
- Standing and walking for the entire shift
- Manual dexterity in food preparation
Job Qualifications
- English reading, writing, math and computer skills
- Minimum three years within the culinary field directly managing a team of no less than eight team members
- Ability to taste and evaluate food products
- Exceptional skills in high-volume cooking
- Knowledge of true from scratch cooking
- Must be at least 18 years old
- Stamina to work 60 hours or more per week
- Flexibility with schedule and ability to work different shifts
- Ability to work extended shifts of 10 hours or more
Job Duties
- Produce all menu items according to recipe and Delaware North standards
- Direct team members in areas of responsibility and ensure team has the tools necessary to complete assigned tasks
- Assist management with requisition and order of supplies
- Ensure security, safety, and sanitation standards are maintained
- Oversee production of menu items and assist team members to maintain quality standards
- Complete administrative tasks as assigned including temp logs, hot box logs, prep logs, waste, composting program, sanitation packets
- Maximize productivity and morale of staff by promoting a cooperative work climate
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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