Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is seeking skilled and motivated Junior Sous Chefs to join their seasonal team at Allianz Field in Saint Paul, Minnesota. Delaware North is a globally recognized hospitality and food service company that manages premium food and retail services at Allianz Field, the 19,400-seat, state-of-the-art home of Major League Soccer's Minnesota United. Since its opening in 2019, Allianz Field has quickly become a premier venue featuring multiple clubs, suites, diverse concession outlets, and a large brew pub that spans the width of the field. Delaware North prides itself on delivering exceptional guest experiences through excellent service and high-quality... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
- Frequently required to reach up to 6-7 feet
Job Qualifications
- English reading, writing, math and computer skills required
- Minimum three years within the culinary field directly managing a team of no less than eight team members
- Ability to taste and evaluate food products
- Exceptional skills in high-volume cooking
- Knowledge of true "from scratch" cooking
- Must be at least 18 years old
- Stamina to work 60 hours or more per week
- Must be flexible with schedule and able to work different shifts
- Must be able to work extended shifts of 10 hours or more as business dictates
Job Duties
- Produce all menu items according to recipe and Delaware North standards
- Directs team members in areas of responsibility and ensures team has the tools necessary to complete assigned tasks
- Assist management with requisition and order of supplies
- Ensures security, safety, and sanitation standards are maintained
- Oversees production of menu items and assist team members to maintain quality standards
- Complete administrative tasks as assigned (temp logs, hot box logs, prep logs, waste, composting program, sanitation packets)
- Maximizes productivity and morale of staff by promoting a cooperative work climate
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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