Job Overview
Employment Type
Full-time
Part-time
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and food service company that operates at premium venues and sporting arenas across the United States, including the iconic Allianz Field in Saint Paul, Minnesota. Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United, opened its doors in 2019 and boasts a 19,400-seat capacity, featuring four exclusive clubs, 22 luxury suites, numerous concession outlets, and a prominent brew pub that stretches the width of the field. Delaware North manages the food and retail services within this vibrant stadium, delivering exceptional culinary experiences to thousands of guests who attend various sporting events... Show More
Job Requirements
- Minimum three years in culinary field managing a team of at least eight
- Strong English reading, writing, math and computer skills
- Ability to taste and evaluate food products
- Exceptional high-volume cooking skills
- Knowledge of from scratch cooking
- At least 18 years old
- Stamina to work 60+ hours weekly
- Flexible schedule for days, evenings, weekends, and holidays
- Ability to work extended shifts of 10+ hours
- Ability to lift up to 50 lbs
- Standing and walking for entire shift
- Manual dexterity for chopping, mixing, blending, and whipping
- Ability to reach up to 6-7 feet
Job Qualifications
- English reading, writing, math and computer skills
- Minimum three years within the culinary field directly managing a team of no less than eight team members
- Ability to taste and evaluate food products
- Exceptional skills in high-volume cooking
- Knowledge of true “from scratch” cooking
- Must be at least 18 years old
- Stamina to work 60 hours or more per week
- Must be flexible with schedule and able to work different shifts
- Must be able to work extended shifts of 10 hours or more
Job Duties
- Produce all menu items according to recipe and Delaware North standards
- Directs team members in areas of responsibility and ensures team has the tools necessary to complete assigned tasks
- Assist management with requisition and order of supplies
- Ensures security, safety, and sanitation standards are maintained
- Oversees production of menu items and assist team members to maintain quality standards
- Complete administrative tasks as assigned (temp logs, hot box logs, prep logs, waste, composting program, sanitation packets)
- Maximizes productivity and morale of staff by promoting a cooperative work climate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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