Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,100.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Local pension benefits
Free access to the local gym
Parental pay
Employee assistance program
Training and development programs
Team Member Travel Program
Job Description
Hilton Stockholm Slussen is a prestigious and internationally recognized hotel located in the heart of Stockholm with stunning views over the old town. As part of Hilton, a global leader in the hospitality industry with over 9,000 hotels across more than 100 countries, Hilton Stockholm Slussen represents exceptional standards of service, comfort, and guest experience. The hotel boasts 289 guest rooms and extensive meeting and event facilities alongside vibrant bar and restaurant options, making it a central hub for both business and leisure travelers visiting the city.
The hotel takes pride in offering a welcoming and inspiring workplace culture... Show More
The hotel takes pride in offering a welcoming and inspiring workplace culture... Show More
Job Requirements
- Relevant trade qualification or equivalent work experience
- Several years of experience in a kitchen environment
- Experience in a hotel kitchen preferred
- Ability to communicate effectively in English and conversational Swedish
- Ability to build relationships internally and externally
- Strong planning and organizational skills
- Ability to multitask and meet deadlines
Job Qualifications
- Several years of experience working in a kitchen environment
- Experience preferably within a larger hotel
- Relevant trade qualification from an educational institution or equivalent work experience
- Understanding of business-focused kitchen management
- Ability to build internal and external relationships
- Effective communication skills in English
- Conversational skills in Swedish
- Strong planning and organizational skills
- Ability to multitask and meet deadlines
- Knowledge of computer programs including Microsoft Office, Outlook and time management systems advantageous
Job Duties
- Create menus that meet and exceed guest expectations
- Ensure up-to-date knowledge of menu items, special promotions, functions and events
- Ensure consistent production of high-quality food throughout all hotel food outlets
- Work aligned with Hilton's sustainability programs
- Adhere to food control systems and food wastage programs
- Develop positive guest relations through proactive interaction
- Assist in training and developing the kitchen team
- Comply with hotel security, fire regulations, health and safety and food safety legislation
- Follow all standard procedures and policies related to food preparation, receiving, storage and sanitation
- Work in line with Hilton values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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