Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
competitive pay
Free Meals
Job Description
Flagship Culinary Services is a leading provider of high-quality dining experiences tailored for some of the world’s largest high-tech companies. Known for its commitment to fresh, made-from-scratch culinary offerings that emphasize local and organically grown ingredients, Flagship Culinary Services stands out in the corporate dining industry. This company prides itself on maintaining a vibrant culinary culture that values passion, customer focus, and excellence in food service. Established as a progressive employer, Flagship Culinary Services invests significantly in its workforce, fostering a collaborative environment where learning and growth opportunities are prioritized. Employees at Flagship experience a workplace where professionalism, creativity, and... Show More
Job Requirements
- Must have and maintain an active management level food handlers certification (ServSafe) and adhere to local food handler requirement
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- Culinary degree preferred but not required
- exemplary record of attendance, safety and performance in previous position
- solid track record of success in previous assignments demonstrating upward career tracking
- 3-5 years experience of kitchen management in a full service, moderate to high volume restaurant or equivalent
- follow safety and sanitation procedures in accordance with OSHA and Department of Health guidelines
- demonstrate excellent verbal communication skills with the ability to adjust communication style based on the audience
- exhibit excellent culinary skills
- lead by example in all aspects of work
- manage multiple tasks and projects consistently and effectively
- possess mid to high-level proficiency in Microsoft Office, ERP systems, and any other software used by Flagship
- stay organized, prioritize tasks, and manage a busy schedule efficiently
- safely handle kitchen equipment and tools
- display strong interpersonal and organizational skills
- utilize knife skills in a fast, efficient, and safe manner
- maintain a strong sense of urgency
- present a professional appearance at all times
- demonstrate strong leadership skills
- work effectively with and support union employees, collaborating with union representatives when applicable
- delegate tasks and hold others accountable for achieving results within designated timelines
- show strong ability to influence and drive positive change
- maintain comprehensive knowledge of kitchen layout and equipment usage
Job Duties
- Responsible for achieving company objectives and goals
- foster and promote the Flagship brand and values within the client's culinary culture
- promote and ensure that all staff is adhering to Flagship's safety culture
- maintain a safe working environment by using food handling skills and proper food safety guidelines
- develop and maintain an employee engagement program that is based on Flagship core values
- partner with upper management and HR for guidance regarding corrective actions, reviews, and employee issues
- responsible for consistently meeting the company's key performance indicators such as safety, staffing levels, attrition
- follow standard operation procedures set by the company
- manage assigned staff including scheduling, Workday time clock activity, and performance
- communicate job expectations to hourly employees
- plan, monitor, and appraise job results
- coach, counsel, and discipline employees
- develop, coordinate, and enforce systems, policies, procedures, and productivity standards
- continuously seek opportunities to improve the customer experience
- encourage and build mutual trust, respect, and cooperation among team members
- ability to work well under pressure in a fast-paced environment
- serve as a role model for hourly employees, demonstrating appropriate behaviors
- responsible for production according to recipes/directions
- set, manage, and follow up on prep and production goals
- maintain food quality standards for the café
- oversee all phases of food procurement, production, and service including inventory, ordering, storage/rotation, food preparation, recipe adherence, plate presentation, service, and production time standards
- conduct daily line checks, food reviews, and recipes of the day
- ensure that clear feedback is provided to the entire kitchen team
- ensure the cleanliness of the kitchen by maintaining specified standards, passing Health Department audits with a minimum of 90 percent or equivalent, and training staff on proper sanitation guidelines
- prepare food items consistently by adhering to standards with portion sizes, quality standards, and kitchen rules, policies, and procedures
- interview new team members with consideration of Flagship values and culture
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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