Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
HelloFresh is a global leader in meal-kit delivery services, committed to making it easier and more enjoyable for people to cook quality meals at home. As a renowned food company, HelloFresh works diligently to provide fresh, pre-portioned ingredients paired with step-by-step recipes to inspire culinary creativity and promote healthy, home-cooked dinners. With a dynamic team and innovative operations, HelloFresh consistently delivers a high standard in both service and product quality to customers worldwide.
This Junior Sous-Chef role is an exciting opportunity to join the culinary team at HelloFresh, working closely with the Executive Chef, Executive Sous Chef, and ... Show More
This Junior Sous-Chef role is an exciting opportunity to join the culinary team at HelloFresh, working closely with the Executive Chef, Executive Sous Chef, and ... Show More
Job Requirements
- minimum of two years kitchen experience
- ability to work 6AM to 4:30PM Tuesday through Friday
- ability to train and manage kitchen staff
- knowledge of kitchen stations and operations
- strong leadership and delegation skills
- ability to comply with health and safety regulations
- computer literacy
- physical ability to work in hot and cold environments
Job Qualifications
- minimum of two years kitchen experience
- ability to train and develop employees
- strong problem-solving skills
- results driven
- excellent communication and interpersonal skills
- multitasking and organizational abilities
- computer literacy
- ability to work in varying temperature environments
Job Duties
- train, coach, and develop hourly kitchen staff
- maintain security and upkeep of kitchen equipment and inventories
- ensure compliance with state and federal health and safety codes
- maintain standards for food storage, rotation, quality, and appearance
- balance quality, productivity, cost, safety, and morale
- manage department priorities as they arise
- delegate tasks effectively to kitchen personnel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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