Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Long service awards
50% discount
Paid Time Off
Job Description
SUSHI SAMBA is a globally renowned restaurant brand celebrated for its unique fusion of Japanese, Brazilian, and Peruvian cultures, offering an unmatched culinary experience. With existing locations in some of the world's most dynamic cities such as Las Vegas, London, Dubai, and Singapore, SUSHI SAMBA is making its highly anticipated debut in Los Angeles this fall. Situated in the vibrant heart of West Hollywood, this new location brings the same signature blend of culinary creativity, immersive design, and an energetic atmosphere that the brand is famous for. Committed to delivering unforgettable hospitality, SUSHI SAMBA attracts both locals and visitors who... Show More
Job Requirements
- Previous experience working as a junior sous chef or higher
- Excellent communication skills in the English language both written and verbal
- Ability to exert up to 50 pounds of force occasionally and or 20 pounds of force frequently
- Ability to maintain and follow recipes processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership of your role
- Possession of valid Food Handler Card
- Valid documentation of your right to work in the U.S
Job Qualifications
- Previous experience working as a junior sous chef or higher
- Excellent communication skills in the English language both written and verbal
- Ability to maintain and follow recipes processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership of your role
- Possession of a valid Food Handler Card
- Valid documentation of your right to work in the U.S
Job Duties
- Execute dishes to SUSHI SAMBA standards timely and efficiently to meet and exceed guest expectations
- Supervise the production of all food items
- Maintain standards of hygiene and safety throughout the kitchen
- Ensure customer satisfaction comply with company procedures and maximize productivity and profitability
- Set standards and maintain food presentation and quality at all times
- Ensure that recipe standards are followed at all times
- Liaise with restaurant manager and service staff regarding service issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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