Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
employee recognition programs
Job Description
Hebrew SeniorLife is a renowned non-profit organization dedicated to providing exceptional healthcare and supportive services to seniors. Committed to improving the quality of life for older adults, Hebrew SeniorLife combines innovative medical care with compassionate and respectful support in a variety of settings including residential communities and healthcare facilities. With a strong dedication to its mission, the organization fosters an environment where teamwork, professionalism, and patient-centered care are paramount. Hebrew SeniorLife is recognized for maintaining high standards in all its services and continuously striving to meet the evolving needs of its community. The organization employs skilled professionals who share its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years experience in food service
- At least 2 years supervisory experience preferred
- ServSafe Certification
- Basic computer proficiency
- Ability to work Monday, Tuesday, Thursday, Friday, and Saturday from 9:30 AM to 6:00 PM
- Strong communication and interpersonal skills
- Ability to adhere to sanitation and safety regulations
- Physical ability to perform kitchen duties and supervise staff
- Commitment to organizational mission and patient care
Job Qualifications
- 7 years of food service experience with at least two years in a supervisory capacity, preferred
- ServSafe Certification
- Basic computer skills required to access emails and online resources
- Must be a professional, proactive, collaborative, conscientious, and results-oriented individual
- Must have an optimistic and positive demeanor, excellent oral and written communication skills, good intuition, and adaptability to changing priorities
- Excellent organizational skills, creative, proactive, yet disciplined and able to manage multiple projects simultaneously
Job Duties
- Work directly with Executive Chef and Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs
- Note utilization of food surpluses and leftovers, taking into account probable number of guests and popularity of dishes
- Familiarize newly hired cooks, nutritional assistance, culinary associates, stewards and dietary interns with kitchen practices and oversee training
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production, providing hands-on support when needed
- Resolve customer concerns
- Represent company in a courteous, efficient, and friendly manner in all customer and employee interactions
- Establish and enforce nutrition, sanitation, recipe compliance, safety and merchandising standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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