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Four Seasons

Junior Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Holiday pay
complimentary parking
Employee Meals
employee training
Complimentary accommodation
Dry cleaning

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hotel and resort company celebrated for its commitment to exceptional guest experiences and unparalleled service. Established with a vision to push the boundaries of luxury hospitality, Four Seasons has consistently set the standard for excellence in the hospitality industry. With properties located in key destinations worldwide, Four Seasons represents a collective of passionate individuals dedicated to creating memorable and personalized experiences for guests, residents, and partners alike. The company culture is rooted in respect, collaboration, and the belief that treating others the way we want to be treated forms the... Show More

Job Requirements

  • three to five years previous experience in a culinary or food & beverage line position
  • one to two years in a supervisory or assistant manager position
  • ability to work in a fast-paced environment
  • strong organizational skills
  • flexibility to work various shifts
  • culinary certification preferred
  • excellent teamwork skills

Job Qualifications

  • three to five years of culinary or food & beverage experience
  • one to two years in a supervisory or assistant management role
  • strong culinary skills
  • leadership and team management abilities
  • knowledge of food safety standards
  • excellent communication skills
  • passion for cuisine

Job Duties

  • assist in planning kitchen operations
  • organize and control the work of kitchen employees
  • direct culinary team to maintain high food quality standards
  • support sous chefs in daily kitchen management
  • ensure compliance with health and safety regulations
  • manage inventory and food cost controls
  • contribute to menu development and innovation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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