Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer matching
Health savings account
Flexible spending account
basic life insurance
AD&D insurance
Employee assistance program
Employee Discounts
Employee Referral Bonus Program
Job Description
The Surfing Fox, located in The Pierside Hotel, is a vibrant and innovative dining establishment that brings the essence of California cuisine combined with the relaxed vibe of vintage surf culture. Nestled in the heart of Santa Monica, this restaurant has quickly become a beloved spot for locals and visitors alike, offering an experience that captures the spirit of Southern California with fresh, local ingredients and an ocean breeze ambiance. The Surfing Fox is well-known for its creative approach to traditional flavors and its commitment to quality, making it an ideal workplace for individuals passionate about culinary artistry and a... Show More
Job Requirements
- High school education or equivalent experience
- minimum one year food service or related work experience
- knowledge of cooking and kitchen procedures
- ability to perform non-repetitive analytical work
- ability to lift and carry food cases and kitchen equipment up to 70 lbs
- ability to stand for extended periods
- ability to climb periodically
- mobility to travel 30-50 feet regularly
- ability to bend knees frequently
- ability to hear equipment timers and communicate effectively
- ability to see product preparation clearly
- ability to understand and follow verbal and written instructions
Job Qualifications
- High school education or equivalent experience
- minimum one year food service or related work experience
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical work
- strong communication skills
- ability to follow verbal and written instructions
- physical ability to meet job demands including lifting and mobility
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- start food items that are prepared ahead of time without exceeding estimated needs
- date all food containers and rotate stock according to SOP, ensure proper storage temperatures
- check pars for shift use and determine necessary preparation, freezer pull, and line setup
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return unused food items to designated storage areas with proper covering and dating
- assist in setting up plans to correct food cost problems and control food waste, loss, and usage per SOP
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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