Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer matching
Health savings account
Flexible spending account
basic life insurance
AD&D insurance
Employee assistance program
Employee Discount Program
Employee Referral Bonus Program up to $1,000 per referral
Job Description
The Surfing Fox, located within the beautiful Pierside Hotel in Santa Monica, is a vibrant, inviting destination that epitomizes the essence of California Cuisine with a side of sunshine. This newest restaurant blends the best of modern California fresh flavors and vintage surf culture, creating a unique dining experience infused with the feeling of an ocean breeze and the energy of SoCal coastal living. Known for its commitment to fresh, local ingredients and innovative dishes, The Surfing Fox offers both guests and team members an inspiring environment where culinary creativity thrives alongside warm hospitality. The Surfing Fox is part of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year food service or related experience
- Ability to lift and carry food cases and equipment weighing up to 70 lbs
- Physical ability to bend knees frequently and perform continuous standing
- Full range of mobility to travel 30-50 feet regularly
- Capability to work in varying temperatures including freezers and hot kitchen environments
- Ability to hear equipment timers and communicate effectively
- Must accurately see product preparation
- Ability to follow instructions verbally and in writing
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related culinary work experience
- Knowledge of cooking practices and kitchen procedures to perform non-repetitive analytical work
- Ability to understand and follow verbal and written instructions
- Strong communication skills both verbally and in writing
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Start food items that are prepared ahead of time without exceeding estimated needs
- Date all food containers and rotate stock according to standard operating procedures
- Ensure all perishables are stored at proper temperatures
- Check pars for shift preparation, determine necessary preparation, freezer pull, and line setup
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked and maintain proper inventory
- Return unused food items to designated storage areas, ensuring all perishables are covered and dated
- Assist in setting up plans and actions to correct any food cost issues, controlling food waste, loss and usage per SOP
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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