Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $82,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday
snacks
meals provided
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
Job Description
Flagship Culinary Services is a renowned company specializing in providing exceptional dining experiences for some of the world’s largest high-tech companies. As a key player in the corporate food service industry, Flagship Culinary Services is dedicated to delivering high-quality, made-from-scratch meals with a strong commitment to using local and organic ingredients whenever possible. The company takes pride in its highly qualified culinary staff who are passionate about creating tasty and nutritious food that meets the diverse tastes and dietary needs of clients, employees, and visitors. With a focus on innovation, customer service, and operational excellence, Flagship Culinary Services has established... Show More
Job Requirements
- active management level food handler's certification (ServSafe)
- adherence to local food handler requirements
- consistently perform duties responsibly and efficiently
Job Qualifications
- culinary degree preferred but not required
- proven track record of attendance, safety, and performance
- demonstrated career growth and success in previous roles
- 3-5 years of kitchen management experience in a full-service, high-volume restaurant or equivalent
- strong verbal communication skills adaptable to different audiences
- excellent culinary, leadership, and multitasking skills
- proficiency in Microsoft Office, ERP, and other business software
- ability to organize, prioritize, and manage a busy schedule
- safe handling of kitchen tools and equipment
- strong knife skills and experience in high-volume production
- professional appearance and strong sense of urgency
- ability to work with and support union employees if applicable
- effective delegation, accountability, and ability to influence positive change
Job Duties
- achieve company objectives and goals
- promote Flagship brand, values, and safety culture
- ensure adherence to food safety guidelines and proper food handling
- develop and maintain an employee engagement program
- partner with upper management and HR on employee issues and corrective actions
- meet company Key Performance Indicators (KPIs) (safety, staffing, attrition, etc.)
- follow standard operating procedures (SOPs)
- manage staff scheduling, time tracking, and performance
- communicate job expectations, monitor results, and provide coaching
- seek opportunities to improve customer experience
- foster teamwork, trust, and cooperation among employees
- perform well under pressure in a fast-paced environment
- serve as a role model for hourly employees
- oversee food production, including recipe adherence, prep, and quality standards
- maintain food safety and cleanliness standards, ensuring compliance with health audits
- conduct daily line checks, food reviews, and provide feedback to staff
- train staff on sanitation and safety guidelines
- interview and hire team members aligned with company culture
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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