Junior Sous Chef

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical healthcare contributions

Dental Insurance

Vision Insurance

401k Retirement Plan

Long service awards

50% discount dining

Holiday parties

Free daily staff meals

Quarterly employee events

24/7 Employee Assistance Program

Job Description

SUSHI SAMBA is a globally acclaimed dining establishment known for its vibrant fusion of Japanese, Brazilian, and Peruvian cultures, creating a unique culinary and cultural experience for its guests. With existing locations in some of the world’s most dynamic and cosmopolitan cities including Las Vegas, London, Dubai, and Singapore, SUSHI SAMBA is now making its highly anticipated debut in Los Angeles, specifically in the bustling heart of West Hollywood. This new opening promises to bring the same energy, creativity, and world-class hospitality that the brand is known for to the LA dining scene.

As a renowned restaurant that combines excepti... Show More

Job Requirements

Valid Food Handler Card
Previous experience as Junior Sous Chef or higher
Excellent English communication skills
Ability to exert up to 50 pounds of force occasionally
Ability to maintain and follow recipes, processes and standards
Drive and ambition to learn and grow
Full ownership of role
Valid work authorization in the U.S

Job Qualifications

Previous experience working as a Junior Sous Chef or higher
Excellent communication skills in English both written and verbal
Ability to exert up to 50 pounds of force occasionally
Ability to maintain and follow recipes, processes, and standards
Drive and ambition to learn and grow within the team
Full ownership of your role
Possession of valid Food Handler Card
Valid documentation to work in the U.S

Job Duties

Execute dishes to SUSHI SAMBA standards timely and efficiently
Supervise the production of all food items
Maintain standards of hygiene and safety throughout the kitchen
Ensure customer satisfaction and comply with company procedures
Maximize productivity and profitability
Set standards and maintain food presentation and quality
Liaise with restaurant manager and service staff regarding service issues

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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