Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer matching
Health savings account
Flexible spending account
basic life insurance
accidental death and dismemberment insurance
Employee assistance program
Employee Discounts
Employee Referral Bonus
Job Description
The Surfing Fox is a vibrant dining establishment located within The Pierside Hotel, nestled in the beautiful coastal city of Santa Monica, California. As an innovative player in the hospitality and culinary scene, The Surfing Fox delivers a distinctive experience that perfectly marries the fresh, local flavors of modern California cuisine with the laid-back, vintage surf culture the region is renowned for. This combination offers guests a unique atmosphere defined by the easygoing, sun-kissed spirit of Southern California, complemented by breathtaking ocean breezes that set the stage for memorable dining moments. The restaurant stands out not only for its culinary... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work experience
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
- Ability to lift food cases and metro containers weighing up to 70 lbs
- Ability to perform physical tasks such as bending knees, climbing, standing for extended periods, and traveling 30-50 feet regularly during shifts
- Ability to hear equipment timers and communicate effectively with staff
- Ability to see and ensure product is prepared appropriately
- Ability to understand and follow verbal and written instructions
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work experience
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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