Nami Nori

Junior Sous Chef - (Expired Job)

This job is no longer active

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Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Employee Discounts
Opportunity for advancement
Paid Time Off
Training and Development
competitive wage
Pre-tax health care spending program
Commuter Benefits

Job Description

Nami Nori is a distinctive dining establishment located in New York City's Design District, specializing in open-style sushi hand rolls, also known as temaki. As the first restaurant of its kind in New York City to focus exclusively on this unique style, Nami Nori has built a dedicated following by embracing "omotenashi," the Japanese art of gracious hospitality. The restaurant is committed to providing an exceptional dining experience marked by quality food, creativity, and respect for traditional culinary techniques. Nami Nori's mission centers on delivering not only delicious and visually appealing sushi but also a warm and welcoming atmosphere for... Show More

Job Requirements

  • 1-3 years of culinary experience
  • strong knowledge of NYC Department of Health standards
  • excellent communication skills
  • ability to multitask and problem solve
  • strong work ethic
  • attention to detail
  • great knife skills
  • passion for people and hospitality

Job Qualifications

  • culinary degree or equivalent experience
  • 1-3 years of professional culinary experience
  • strong knife skills
  • thorough knowledge of NYC Department of Health food safety standards
  • excellent communication skills
  • ability to multitask and problem solve
  • strong organizational skills
  • passion for hospitality and sushi

Job Duties

  • assist the Chef de Cuisine in supervising the culinary teams
  • organize daily kitchen operations to maintain food quality and consistency
  • ensure compliance with NYC Department of Health standards
  • manage food cost controls
  • train and mentor junior kitchen staff
  • maintain high hygiene and safety standards
  • support menu development and innovation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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