Junior Sous Chef

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Meal allowance

Job Description

Yarzin-Sella stands out as a global leader in the high-end food service industry, known for its unwavering commitment to excellence, creativity, and delivering exceptional dining experiences. Established with a vision to redefine food service, Yarzin-Sella continuously innovates by integrating quality, sustainability, and safety throughout its diverse culinary operations. The company fosters a culture of continuous learning and genuine passion for nutritious ingredients, positioning itself as a pioneer that not only meets but exceeds client expectations across the globe.

Working with Yarzin-Sella means joining a forward-thinking company where culinary expertise meets sustainability practices and operational safety. The company emphasizes nurturi... Show More

Job Requirements

Culinary school degree or equivalent work experience
Food handler’s license
ServSafe Manager certification
Minimum 2 years of progressive culinary management experience
Prior experience running a busy kitchen
Wide array of cuisine knowledge and culinary experience
Knowledge of suitable substitutions for dietary restrictions
Exemplary record of attendance, safety, and performance
Effective written and oral communication
Excellent understanding of various cooking methods
Accuracy and speed in executing assigned tasks
Ability to read and convert recipes to scale
Understanding of the 9 major food allergens

Job Qualifications

Culinary school degree or equivalent work experience
Minimum 2 years of progressive culinary management experience
Prior experience running a busy kitchen
Wide array of cuisine knowledge and culinary experience
Knowledge of suitable substitutions for dietary restrictions
Exemplary record of attendance, safety, and performance
Effective written and oral communication
Excellent understanding of various cooking methods
Accuracy and speed in executing assigned tasks
Ability to read and convert recipes to scale
Understanding of the 9 major food allergens

Job Duties

Leads daily shift line-ups, delegates tasks, and communicates relevant information to ensure all team members are prepared
Maintains timely kitchen operations, addresses client concerns, and provides hands-on support in line cooking, food preparation, dish plating, and pastry production
Ensures food is prepared to precise specifications, maintains correct food temperatures, and oversees proper storage
Strictly adheres to health codes, sanitation regulations, and internal food safety protocols
Trains and mentors kitchen employees, imparting skills and knowledge necessary to meet high standards for food quality, safety, and excellence
Fosters a supportive learning environment and ensures new team members are well-equipped for success
Assists with meal planning and menu design, monitors and records inventory, and executes orders as needed
Performs opening, closing, and side work duties, completes prep lists, and communicates required tasks to morning managers
Participates in weekly Point of Contact (POC) meetings and assists with semi-annual employee performance reviews

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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