You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.50
Work Schedule
Flexible
Day Shifts
Benefits
Work-life balance
comprehensive health coverage
Employer-paid disability
Wellness resources
Tuition Assistance
Career Development
Competitive retirement plan with employer match
generous PTO
Paid holidays
Weekly meal benefits
Access to campus amenities
Inclusive supportive teams
Job Description
Rochester Institute of Technology (RIT) Dining is a university-owned food service operation that serves thousands of students, faculty, and staff every day. It is dedicated to creating personalized culinary experiences while fostering growth opportunities for its employees, including both full-time staff members and student workers. RIT Dining emphasizes a diverse and inclusive work environment where team members from varied backgrounds collaborate to deliver exceptional service and meaningful moments across campus. The organization values work-life balance, professional development, and employee well-being, making it an attractive workplace for culinary professionals seeking a supportive, dynamic setting.
The Junior Sous Chef position ... Show More
The Junior Sous Chef position ... Show More
Job Requirements
- Degree/certification in Culinary Arts
- 2 years of related experience
- Equivalent combination of experience and education may be considered
Job Qualifications
- Degree/certification in Culinary Arts
- 2 years of related experience
- Knowledge of culinary environments, techniques, and standards
- Knowledge of allergens, food sensitivities, and dietetic restrictions
- Skill in time management, organization, and multi-tasking
- Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
- Ability to deliver exceptional customer service
Job Duties
- Washes produce, cuts ingredients, and prepares hot and cold foods
- Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times
- Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads
- Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items
- Prepares menu items according to product specifications and recipes provided by culinary leadership
- Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All