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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid holidays
vacation
sick leave
Life insurance
401k with Matching
Flexible spending account
Employee assistance program
Tuition Reimbursement
Complimentary employee meal
complimentary parking
Referral bonuses
Free room nights
discounted room nights
friends and family discounts
unlimited growth potential
Job Description
The Grand Hyatt Indian Wells Resort and Spa is a premier luxury resort nestled in the scenic backdrop of Indian Wells, California. Known for its lavish accommodations and exceptional service, the resort features 531 newly transformed luxury guestrooms, suites, and casita-style villas. It also boasts two brand new Celebrity Chef venues led by Angelo Sosa, enhancing its reputation as a destination favorite for both leisure and business travelers. This prestigious property is celebrated for elevating hospitality standards in the Indian Wells area and offers guests a high-end experience that combines comfort, elegance, and outstanding culinary delights.
We are curren... Show More
We are curren... Show More
Job Requirements
- Culinary education or equivalent training
- Previous experience in a kitchen environment
- Basic computer proficiency
- Strong communication skills
- Ability to lead and train others
- Flexibility in schedule and geographic location preferred
- Commitment to quality and guest satisfaction
Job Qualifications
- Culinary education and/or appropriate on the job training
- Experience in hotel culinary environments preferred
- Strong leadership and communication skills
- Proficiency in basic computer operations
- Ability to work in a fast-paced customer service environment
- Organizational skills
- Desire to exceed guest expectations
Job Duties
- Basic understanding of kitchen operations within the hotel
- Practice producing a consistent and quality product that meets and exceeds guest needs in a timely manner
- Assist in department training
- Assume department responsibilities in the absence of the Sous Chef
- Apply culinary education and cost control knowledge
- Demonstrate basic communication and leadership skills
- Utilize computer skills for operational tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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