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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $26.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Vacation leave
sick leave
Life insurance
401k with Matching
Flexible spending account
Employee assistance program
Tuition Reimbursement
Complimentary employee meal
complimentary parking
Referral bonuses
Free room nights
discounted room nights
friends and family discounts
Career growth opportunities
Training and Development

Job Description

Grand Hyatt Indian Wells Resort and Spa is a premier luxury resort located in the scenic Indian Wells area, known for its magnificent natural surroundings and state-of-the-art amenities. This high-end establishment boasts 531 newly transformed luxury guestrooms, including suites and casita-style villas, alongside exquisite dining options that cater to a discerning clientele. The resort features two brand new food and beverage venues created in partnership with celebrated Celebrity Chef Angelo Sosa, elevating the culinary experience to an exceptional level. As a favored destination within Indian Wells, Grand Hyatt Indian Wells Resort and Spa combines luxury, comfort, and world-class service to... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a culinary role
  • basic culinary skills
  • ability to work in a fast-paced environment
  • good communication skills
  • leadership potential
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Culinary education
  • experience in kitchen operations
  • knowledge of cost control methods
  • leadership abilities
  • good communication skills
  • basic computer proficiency

Job Duties

  • Understand kitchen operations within the hotel
  • produce consistent quality products that meet and exceed guest needs
  • assist in department training
  • assume department responsibilities in the absence of the Sous Chef
  • maintain culinary education and skills
  • manage cost control
  • apply basic communication and leadership skills
  • utilize computer skills for operational efficiency

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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