Auberge

Junior Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off F&B + Spa

Job Description

The Dunlin, Auberge Collection, represents a truly exceptional coastal retreat located within South Carolina's stunning Sea Islands, specifically in the exclusive waterfront community of Kiawah River. This boutique luxury hotel is thoughtfully designed by noted designer Amanda Lindroth and epitomizes the timeless charm and elegance of a Southern summer home. Spanning more than 2,000 scenic acres on Johns Island, the resort offers guests a luxurious experience immersed in nature, with 72 cottage-style guest rooms and suites crafted to complement the serene marshlands and natural beauty of the area. The Dunlin provides guests with an unparalleled connection to the great outdoors,... Show More

Job Requirements

  • Formal training or education in culinary arts
  • One year cook I experience
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of food

Job Qualifications

  • Formal training or education in culinary arts
  • One year Cook I experience
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of food

Job Duties

  • Work all positions and work independently in the kitchen including pantry and banquet positions as needed with business demands
  • Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs
  • Work and assist the chef with specialty dinners and functions with minimal supervision
  • Develop daily features and special menus with the guidance and approval of the chef keeping in mind the theme of the cuisine for the outlet
  • Assist with all food requisitions and ordering needs with the chef's guidance and approval for cost of goods budgeting
  • Lead and manage service in the absence of the sous chef

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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