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Chef in Glendale

Junior Sous Chef

Sushisamba

Junior Sous Chef

Glendale, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical healthcare contributions
Dental Insurance
Vision Insurance
401k Retirement Plan
50% discount when dining
Holiday parties
Daily staff meals on duty

Job Description

SUSHI SAMBA is an internationally acclaimed restaurant brand known for its unique culinary fusion that blends Japanese, Brazilian, and Peruvian cultures. With successful locations in dynamic cities such as Las Vegas, London, Dubai, and Singapore, SUSHI SAMBA has now made its highly anticipated debut in Los Angeles at the vibrant heart of West Hollywood. This global presence has helped the brand build a reputation for culinary creativity, immersive design, and a high-energy atmosphere that offers diners a one-of-a-kind experience. The Los Angeles location promises to uphold this legacy by delivering exceptional food and an unforgettable hospitality setting.

The r... Show More

Job Requirements

  • Previous experience working as a junior sous chef or higher
  • excellent communication skills in the English language both written and verbal
  • the ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
  • the ability to maintain and follow recipes processes and standards
  • drive and ambition with a desire to learn and grow within the team
  • full ownership of your role
  • possession of valid food handler card
  • valid documentation of your right to work in the U.S.

Job Qualifications

  • Previous experience working as a junior sous chef or higher
  • excellent communication skills in the English language both written and verbal
  • ability to maintain and follow recipes processes and standards
  • drive and ambition with a desire to learn and grow within the team
  • full ownership of your role
  • possession of valid food handler card
  • valid documentation of your right to work in the U.S.

Job Duties

  • Execute dishes to SUSHI SAMBA standards timely and efficiently to meet and exceed guest expectations
  • supervise the production of all food items
  • maintain standards of hygiene and safety throughout the kitchen
  • ensure customer satisfaction comply with company procedures and maximize productivity and profitability
  • set standards and maintain food presentation and quality at all times
  • ensure that recipe standards are followed at all times
  • liaise with restaurant manager and service staff regarding service issues

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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