Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
San Manuel is one of the largest private employers in the Inland Empire, known for its commitment to community enrichment, cultural heritage, and employee growth. The company operates the Yaamava' Resort & Casino, a premier destination that combines gaming, luxury accommodations, dining, and entertainment. With a reputation for excellence, the resort emphasizes high standards in all facets of its operations, particularly in food and beverage services, aligning with both regulatory requirements and the Tribal Community’s vision and values. This environment offers a dynamic workplace where team members contribute meaningfully to the hospitality experience of guests from diverse backgrounds, ensuring quality,... Show More
Job Requirements
- High school diploma or GED required
- Preferred vocational, technical, or business certification
- Minimum four years experience in similar high volume hotel or casino operations preferred
- Demonstrated leadership experience at lead cook level or above preferred
- Ability to manage high volume a la carte and catering/banquet cooking
- Advanced hands-on training skills
- Intermediate Microsoft Office proficiency preferred
- Must be able to read and write in English
- Must perform basic math
- Friendly and efficient service skills
- Clear communication and ability to work under pressure
- May require gaming license if mandated by San Manuel Tribal Gaming Commission
- Must obtain and maintain Food Handlers Card
- Must obtain and maintain ServSafe certification
- No driving responsibilities required
Job Qualifications
- High school diploma or GED
- Vocational, technical, or business certification in related field preferred
- Minimum of four years experience in large hotel or casino type operation including high volume production, catering and multi-unit aspects preferred
- Demonstrated experience leading larger staff groups as a lead cook or above preferred
- Advanced knowledge of single unit culinary operations
- Ability to handle high volume a la carte kitchen cooking, high volume catering/banquet production and food expediting during peak periods
- Advanced skill level in hands-on training of team members
- Intermediate proficiency in Microsoft Office (Word and Excel) preferred
- Knowledge of food preparation and presentation
- Ability to read recipes, production lists, diagrams, and logs
- Ability to read, write and communicate in English
- Ability to perform simple mathematical operations
- Ability to provide friendly and efficient service to guests and team members
- Excellent communication skills
- Ability to work under pressure maintaining calm and efficiency during busy periods
Job Duties
- Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production timeframes are adhered to for all menu/food items being produced, and that all food items needed for production are available to team members
- Assists with food inventory tracking such as quantity of supplies ordered and estimated time of shipment arrivals
- Assists with development of a cross-marketing strategy to increase profits
- Delegates tasks to cooks and/or other kitchen team members for effectiveness in delivery
- Ensures safe working conditions are always in place for kitchen and food service team members
- investigates and reports all team member injuries or accidents according to established policies and procedures
- Monitors all kitchen areas to ensure compliance with Health Department, Gaming Commission, Indian Health Service, FDA, and OSHA codes and policies
- Ensures all logs, requisitions and paperwork are filled out and submitted in the proper form and timeframe
- Controls all purchasing of food products and kitchen equipment
- Briefs and communicates with in-coming and out-going shifts, relaying important information to team members
- Assists with special projects including monthly meetings, daily assistance, special banquets, concerts, and special guests
- Performs other duties as assigned to support the efficient operation of the department
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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