Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Job Description
San Manuel is recognized as one of the largest private employers in the Inland Empire, playing a significant role in the region's economic development and community well-being. The organization operates the Yaamava' Resort & Casino, a top-tier entertainment and hospitality establishment known for its exceptional customer service, luxurious amenities, and commitment to maintaining high standards in all operational areas, including food and beverage services. With a strong focus on quality, innovation, and cultural respect, San Manuel provides a dynamic and supportive work environment that fosters career growth and professional development for its employees. The resort's culinary team is integral to... Show More
Job Requirements
- High School Diploma or GED
- Vocational, technical, or business certification in related field preferred
- Minimum of four years’ experience in large hotel or casino type operation involving high volume production, catering and multi-unit aspects preferred
- Demonstrated leadership experience at Lead Cook level or above preferred
- Ability to handle high volume a la carte and catering/banquet production during peak business periods
- Advanced skill in hands-on team member training
- Intermediate proficiency in Microsoft Office preferred
- Must be able to read and understand recipes, production lists, and other necessary documents
- Must be able to read, write and communicate in English
- Must be able to perform basic math operations
- Must be friendly and efficient in service
- Must have clear and effective communication
- Ability to work well under pressure and stay calm and efficient
- Must obtain and maintain Food Handlers Card
- Must obtain and maintain ServSafe certification
- May require gaming license as per San Manuel Tribal Gaming Commission
- No driving responsibilities.
Job Qualifications
- High School Diploma or GED is required
- Vocational, technical, or business certification in related field is preferred
- Minimum of four (4) years' experience of large hotel or similar casino type operation including high volume production, catering, and multi-unit aspects is preferred
- Demonstrated experience leading larger staff groups as a Lead Cook level or above is preferred
- Possess advanced knowledge of single unit culinary operations
- Ability to handle high volume a la carte kitchen cooking, high volume catering/banquet production and expediting of food during peak periods of business
- Possess advanced skill level in hands-on training of team members
- Intermediate proficiency in Microsoft Office (Word and Excel) is preferred
- Demonstrates knowledge of food preparation and presentation
- Possesses ability to read recipes, production lists and other necessary collateral paperwork
- Must be able to read, write and communicate in English
- Must be able to perform simple mathematical operations such as addition, subtraction, multiplication, and division
- Must provide friendly and efficient service to guests and team members
- Must have clear and effective communication skills
- Must be able to work under pressure calmly and efficiently during busy periods.
Job Duties
- Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production timeframes are adhered to for all menu/food items being produced, and that all food items needed for production are available to team members
- Demonstrates sufficient knowledge of menu development techniques, process to develop recipes, plating guides and menu cards
- Responsible for food preparation, storing, and service delivery to customers
- Responsible for cleanliness, organization and preparedness of immediate workspaces and adjacent areas
- Assists with food inventory tracking such as quantity of supplies ordered and estimated time of shipment arrivals
- Assists with development of a cross-marketing strategy to increase profits
- Delegates tasks to Cooks and/or other kitchen team members for effectiveness in delivery
- Ensures safe working conditions are always in place for kitchen and food service team members
- investigates and reports all team member injuries or accidents according to established policies and procedures
- Monitors all kitchen areas to ensure Health Department, Gaming Commission, Yaamava' Resort & Casino, Indian Health Service (IHS), Food and Drug Administration (FDA), and Occupational Safety and Health Administration (OSHA) codes & policies are always followed and reports any violation(s) of codes and policies immediately upon discovery
- Participates in all Gaming Commission, IHS and other inspections
- Ensures all logs, requisitions and other necessary paperwork is filled out and submitted in the proper form and timeframe
- Controls all purchasing of food products and kitchen equipment
- Briefs and communicates with the in-coming and out-going shifts, relaying important information to team members
- Assists with special projects as directed by leadership including but not limited to monthly meetings, daily assistance, special banquets, concerts, and special guests
- Performs other duties as assigned to support the efficient operation of the department.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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