Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical healthcare contributions
Dental Insurance
Vision Insurance
401k Retirement Plan
Long service awards
50% discount when dining at SUSHI SAMBA
Holiday parties
Free daily staff meals on duty
Quarterly company sponsored employee events
Access to 24/7 employee assistance program
Job Description
SUSHI SAMBA is a globally acclaimed restaurant brand known for its vibrant fusion of Japanese, Brazilian, and Peruvian cultures. With flagship locations in iconic cities such as Las Vegas, London, Dubai, Singapore, and now making its highly anticipated debut in Los Angeles, particularly in the heart of West Hollywood, SUSHI SAMBA offers guests an extraordinary dining experience defined by culinary creativity, dynamic design, and an energetic atmosphere. The establishment prides itself on providing not only excellent food but also an immersive cultural journey, blending diverse flavors with a unique ambiance that resonates with a cosmopolitan clientele seeking authenticity and innovation.<... Show More
Job Requirements
- Previous culinary experience in a similar role
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
- Valid documentation of your right to work in the U.S.
- Drive and ambition with a desire to learn and grow within the team
- Full ownership of your role
Job Qualifications
- Previous experience working as a junior sous chef or higher
- Excellent communication skills in the English language both written and verbal
- Ability to maintain and follow recipes, processes and standards
- Possession of valid food handler card
Job Duties
- Execute dishes to Sushi Samba standards, timely and efficiently to meet and exceed guest expectations
- Supervise the production of all food items
- Maintain standards of hygiene and safety throughout the kitchen
- Ensure customer satisfaction, comply with company procedures and maximize productivity and profitability
- Set standards and maintain food presentation and quality at all times
- Ensure that recipe standards are followed at all times
- Liaise with restaurant manager and service staff regarding service issues
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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