Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
San Manuel is one of the largest private employers in the Inland Empire, known for its expansive and dynamic Yaamava Resort & Casino. The establishment stands out as a premier destination for entertainment, hospitality, and culinary excellence. This vibrant resort and casino operation boasts multiple dining venues, high-volume production kitchens, and a commitment to delivering a best-in-class food and beverage experience. Rich in culture and community values, San Manuel Tribal Gaming Commission oversees this operation, reflecting the Tribal Community's vision, mission, and values in every aspect of the customer and employee experience. The establishment emphasizes adherence to strict Health Department,... Show More
Job Requirements
- High school diploma or GED
- Preferred vocational, technical or business certification
- Minimum of four years’ experience in large hotel or similar casino operation
- Ability to lead kitchen staff
- Must obtain and maintain a food handlers card
- Must obtain and maintain ServSafe certification
- May be required to obtain and maintain a gaming license
- No driving responsibilities
- Ability to perform basic math operations
- Must be able to communicate effectively in English
- Must work flexible hours including evenings, weekends, and holidays
- Ability to work in fast-paced environment
- Physical ability to lift up to 40 pounds occasionally
- Commitment to neat and professional appearance
Job Qualifications
- High school diploma or GED
- Vocational, technical, or business certification in a related field preferred
- Minimum of four years experience in large hotel or similar casino operation preferred
- Demonstrated experience leading larger staff groups preferred
- Advanced knowledge of single unit culinary operations
- Ability to handle high volume a la carte, catering, and banquet production
- Advanced skills in hands-on training
- Intermediate proficiency in Microsoft Office preferred
- Knowledge of food preparation and presentation
- Ability to read recipes, production lists, and related paperwork
- English proficiency
- Basic math skills
- Friendly and efficient customer service skills
- Strong communication skills
- Ability to work under pressure
Job Duties
- Maintains recipe adherence including flavor profiles, consistency, quality, appearance, and production timeframes
- Assists with food inventory tracking and logistics
- Delegates tasks to kitchen team members to ensure effective delivery
- Ensures compliance with Health Department, Gaming Commission, FDA, OSHA, and Indian Health Service regulations
- Completes necessary paperwork including logs and requisitions
- Controls purchasing of food products and kitchen equipment
- Communicates shift information and assists with special projects as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
You may be also interested in: