Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal allowance
Job Description
Kimpton Hotels is a renowned boutique hotel brand established in San Francisco in 1981, known for its unique culture that emphasizes heartfelt human connections and genuine hospitality. The company's origin traces back to its founder, Bill Kimpton, who sought to revolutionize the hospitality industry by creating a more personal, engaging, and warm experience for both guests and staff alike. This ethos of connection continues to be the foundation of Kimpton's operations today. Recognized for its entrepreneurial spirit, creativity, and inclusive environment, Kimpton Hotels embrace diversity, individuality, and self-leadership, fostering a lively and empowering workplace where employees are encouraged to be... Show More
Job Requirements
- 2+ years relative experience in a kitchen of similar size
- flexible schedule, able to work evenings, weekends and holidays
- ability to help beyond this job description and wear multiple hats
- food handler certification
- alcohol awareness certification (if applicable)
Job Qualifications
- 2+ years relative experience in a kitchen of similar size
- food handler certification
- alcohol awareness certification (if applicable)
- ability to work effectively in a team environment
- knowledge of cooking techniques and seasonal ingredients
- willingness to learn new culinary techniques and ingredients
- strong communication and organizational skills
Job Duties
- provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service
- manage the culinary functions to meet food quality goals
- create and maintain a sound working relationship with all banquet culinary team
- be familiar with health requirements, OSHA regulations and Department of Labor regulations
- prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations
- know and comply consistently with standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures
- stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- provide excellent quality and presentation of all food to the guests
- maintain a high level of cleanliness in kitchen facilities
- attend weekly BEO and Resume meetings
- work closely with the Catering and Banquets teams to ensure smooth execution of functions from start to finish
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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