Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company that originated in San Francisco in 1981. Founded by Bill Kimpton, the company emerged as a rebellious alternative to impersonal and generic hospitality experiences. Kimpton established a unique boutique hotel standard that prioritizes heartfelt, human connections and fosters environments where people can authentically connect, both guests and employees alike. Known for its entrepreneurial spirit, creativity, and vibrant culture, Kimpton celebrates individuality and the diverse backgrounds, talents, and experiences of its team members. Employees are encouraged to be themselves and take self-leadership, which contributes to a work environment that is empowering,... Show More
Job Requirements
- Minimum 2 years relative experience in a kitchen of similar size
- flexible schedule able to work evenings, weekends and holidays
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- ability to work beyond job description and wear multiple hats
- knowledge of sanitation and food safety practices
- ability to maintain cleanliness in kitchen environment
Job Qualifications
- Minimum 2 years experience in a kitchen of similar size
- knowledge of cooking techniques and seasonal ingredients
- ability to work in a team environment
- familiarity with health, OSHA and Department of Labor regulations
- Food Handler Certification
- Alcohol Awareness Certification (if applicable)
- flexible schedule including evenings, weekends and holidays
- strong communication and collaboration skills
Job Duties
- Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service
- manage the culinary functions to meet food quality goals
- create and maintain a sound working relationship with all banquet culinary team
- comply with health requirements, OSHA regulations and Department of Labor regulations pertaining to kitchen and restaurant employees
- prevent spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with health regulations
- consistently follow standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- stock and maintain sufficient levels of food products at line stations to ensure smooth service
- ensure excellent quality and presentation of all food to guests
- maintain a high level of cleanliness in kitchen facilities and equipment
- attend weekly BEO and resume meetings
- work closely with Catering and Banquets teams to ensure smooth execution of functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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