Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $33.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
commute assistance
Paid Time Off
Free Meals
Performance-based raises
Job Description
Lavish Roots is a dynamic and thriving culinary company with over 10 kitchens and cafés spread across Bellevue, Seattle, and Redmond, Washington. The company's mission centers around delivering high-quality, globally inspired food to workplaces and communities, fostering a culture of excellence, passion, and teamwork. Known for its commitment to culinary innovation and employee development, Lavish Roots has established itself as a leader in creating flavorful and fresh dishes that cater to diverse tastes and preferences. They emphasize the importance of strong teams and continual growth, offering employees a supportive and engaging workplace environment. Lavish Roots offers its employees robust benefits... Show More
Job Requirements
- At least 3 years of kitchen leadership experience
- Experience in high-volume full-service kitchens
- Strong culinary knowledge and skill set
- Ability to work Monday through Friday 7:00 AM to 3:30 PM
- Effective communication and leadership abilities
- Capacity to manage multiple tasks under pressure
- Commitment to food safety and cleanliness standards
Job Qualifications
- At least 3 years of kitchen leadership experience in a full-service high-volume environment
- Deep understanding of culinary operations from production to execution
- Strong menu development and recipe writing skills
- Confidence with large-batch cooking and catering-level execution
- Culinary degree is beneficial but not required
- Ability to communicate clearly and lead with purpose
- Skilled at mentoring and developing kitchen staff
- Experience with food safety and sanitation standards
Job Duties
- Oversee execution of breakfast and lunch service ensuring quality and consistency
- Verify food is prepped portioned and served to standard
- Maintain speed and flow during service jumping in where needed
- Help shape seasonal menus and keep offerings aligned with company goals
- Support FOH and cold bar teams as needed to ensure a seamless guest experience
- Lead train and support a team of cooks prep cooks and dish team members
- Host daily pre-shift meetings to align on service quality and expectations
- Set a positive tone in the kitchen and model professionalism
- Provide feedback coach in real time and support employee growth
- Write prep lists and manage daily production schedules
- Participate in performance conversations and interviews
- Maintain clear communication with cross-functional teams
- Ensure compliance with all safety cleanliness and food handling standards
- Keep up with emails and service recaps while staying engaged on the floor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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