Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $45,000.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a distinguished hospitality management company known for its extensive portfolio of hotels alongside a robust pipeline of new properties and acquisitions. The company places a strong emphasis on people rather than just numbers, fostering a culture that delivers memorable experiences for all of its team members and guests alike. Rooted in values of collaboration and unified purpose, Ascent Hospitality continuously seeks individuals who excel at working together and are passionate about serving others. The culture promotes strong communication, adaptability, and a passionate spirit for overcoming challenges, reaffirming their commitment to both personal and professional growth within the... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years experience in a similar role
- Must have excellent customer service skills
- Must obtain food handler's certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days if not certified
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
- Must be able to lead and motivate a team
- Must be able to understand, read, write and speak English
- Must adhere to and ensure that all health and safety standards are maintained in the kitchen
- Must maintain a neat and professional appearance upholding company appearance standards
- Must be able to apply commonsense understanding in carrying out instructions
- Must comply in standardized situations with little variation
- Must be available to work flexible days and shifts, including holidays
- Must be able to work without constant supervision
- Must be able to safely and effectively utilize kitchen equipment and utensils that require focus and skill
- Must regularly be able to carry and lift items in excess of 25 pounds without assistance
- Must be capable of effectively using close vision, distance vision, close and distant hearing, color vision and sense of smell and taste
Job Qualifications
- High school diploma or equivalent
- Two or more years experience in a similar role
- Excellent customer service skills
- Food handler's certificate obtained within 30 days of hire
- ServSafe certification obtained within 30 days if not certified prior
- Excellent interpersonal and communication skills with a strong focus on customer satisfaction
- Ability to lead and motivate a team
Job Duties
- In the absence of the chef, supervise the kitchen and the preparation and presentation of foods by overseeing all food items are prepared according to specifications
- Oversee and organize kitchen stock and ingredients
- Ensure first in, first out food rotation system and verify all food products are properly dated and organized for quality assurance
- Keep cooking stations stocked, especially before and during prime operation hours
- Hire and train new kitchen employees to standards
- Manage food and product ordering by keeping detailed records and minimizing waste
- Supervise all food preparation and presentation to ensure standards
- Work with head chef to maintain kitchen organization, staff ability and training
- Verify food storage units meet standards and are consistently well managed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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