Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Unlimited career development opportunities
Supportive team environment
Corporate social responsibility activities
Community-based philanthropy
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Accor is a global leader in the hospitality industry, renowned for its commitment to providing exceptional experiences for both guests and employees. As a diverse and inclusive company, Accor welcomes individuals from all backgrounds, fostering a supportive environment where everyone can grow and thrive. With a rich portfolio of brands and establishments worldwide, Accor offers limitless possibilities for career development and personal growth. Employees are encouraged to bring their unique personalities to work, embrace challenges, and contribute to shaping the future of hospitality. Their values emphasize care for the world, innovation, and a collaborative spirit, making Accor more than just... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in sous chef or kitchen leadership roles
- Knowledge of food safety and sanitation standards
- Strong leadership and organizational skills
- Ability to work under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
- Flexibility to work various shifts including weekends and holidays
- Positive attitude and teamwork-oriented mindset
Job Qualifications
- A minimum of 3 years of previous Sous and/or Kitchen leadership experience or similar position
- Understanding of various cooking methods, ingredients, equipment and procedures
- A love of all things culinary and the inherent desire to create unique delicious dishes and build a talented professional team
- A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
- Skilled in communicating with fellow team members with a polished appearance and a poised demeanor
- Ability to naturally engage with anybody and show empathy
- have genuine care and concern for both the well-being of our guests and fellow team members
- A desire to learn and grow in a professional, fun and chic environment
- A Professional Studies / Degree in Culinary Arts Management or Culinary Science a plus
Job Duties
- Efficient daily functioning of the main kitchen and working closely with the Executive Chef/Executive Sous Chef in all aspects of kitchen management and leading the teams
- Implementing new concepts, introducing new menus and standardized recipes, and ensuring quality, consistency and hygiene both for products and equipment
- Execute controls, train and develop kitchen staff including coaching, daily functioning, and maintain efficient kitchen operations in assigned kitchen
- Showcase your unique personality, creativity and skills in any food you cook and create a memorable experience with your food
- Assist with daily management of kitchen staff and operations
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Manage all kitchens in the absence of the Executive Chef/Executive Sous Chef
- Exercise good judgment and intuition to anticipating the needs of the team, co-workers and guests
- Be empowered to lead morning/evening operations and address feedback from external guests and food & beverage service team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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