Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,100.00
Work Schedule
Standard Hours
Benefits
Unlimited career development opportunities
Supportive team environment
Corporate social responsibility involvement
International career growth possibilities
Professional training and development
Employee Discounts
community engagement programs
Job Description
Accor is a global hospitality leader known for its dynamic and inclusive work culture that encourages employees to be their authentic selves. At Accor, you will find career paths and brands that align with your personality and ambitions, while being supported to grow and learn every day. The company emphasizes making work meaningful and purposeful, allowing employees to explore limitless opportunities within the organization. By joining Accor, you are invited to create your own story and contribute to shaping the future of hospitality. The company prides itself on fostering a culture where employees do what they love, care for the... Show More
Job Requirements
- Minimum of 3 years of prior experience in sous chef or kitchen leadership roles
- Proven ability to manage kitchen operations efficiently
- Strong knowledge of cooking methods, ingredients, and kitchen equipment
- Ability to maintain high standards of hygiene and food quality
- Excellent communication skills and team leadership abilities
- Ability to work in a fast-paced environment and multitask effectively
- Positive attitude with a willingness to learn and develop professionally
Job Qualifications
- A minimum of 3 years of previous sous and/or kitchen leadership experience or similar position
- Understanding of various cooking methods, ingredients, equipment and procedures
- A love of all things culinary and the inherent desire to create unique delicious dishes and build a talented professional team
- A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
- Skilled in communicating with fellow team members with a polished appearance and a poised demeanor
- Ability to naturally engage with anybody and show empathy
- have genuine care and concern for both the well-being of our guests and fellow team members
- A desire to learn and grow in a professional, fun and chic environment
- A professional studies / degree in culinary arts management or culinary science a plus
Job Duties
- Efficient daily functioning of the main kitchen and working closely with the Executive Chef/ Executive Sous Chef in all aspects of kitchen management and leading the teams
- Implementing new concepts, introducing new menus and standardized recipes, and ensuring quality, consistency and hygiene both for products and equipment
- Execute controls, train and develop kitchen staff including coaching, daily functioning, and maintain efficient kitchen operations in assigned kitchen
- Showcase your unique personality, creativity and skills in any food you cook and create a memorable experience with your food
- Assist with daily management of kitchen staff and operations
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Manage all kitchens in the absence of the Executive Chef/ Executive Sous Chef
- Exercise good judgment and intuition to anticipating the needs of the team, co-workers and guests
- Be empowered to lead morning/evening operations and address feedback from external guests and food & beverage service team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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