Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Flexible spending account
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company, widely recognized as an innovator within the industry. Established as a dominant player in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate has expanded rapidly with a growing presence in Europe, Latin America, and the Caribbean. The company manages a diverse portfolio of global properties with an aggregate asset value exceeding $20 billion, generating over $5 billion in cumulative revenues annually. Highgate's expertise spans the entire hospitality property cycle, including planning, development, recapitalization, and disposition. With an executive team that features... Show More
Job Requirements
- Minimum of 2 to 3 years of experience in a professional kitchen with at least 1 year in a leadership or supervisory role
- Previous experience in high-volume fine dining or hotel kitchens is a plus
- Familiarity with kitchen safety and sanitation guidelines ServSafe Certification
- Experience with inventory management ordering and cost control
- Ability to handle various cooking stations grill saute garde manger etc
- Ability to stand for extended periods lift up to 50 lbs and work in hot cold kitchen environments
- Flexible availability including nights weekends and holidays
Job Qualifications
- Minimum of 2 to 3 years of experience in a professional kitchen with at least 1 year in a leadership or supervisory role
- Previous experience in high-volume fine dining or hotel kitchens is a plus
- Familiarity with kitchen safety and sanitation guidelines ServSafe Certification
- Experience with inventory management ordering and cost control
- Ability to handle various cooking stations grill saute garde manger etc
- Ability to stand for extended periods lift up to 50 lbs and work in hot cold kitchen environments
- Flexible availability including nights weekends and holidays
Job Duties
- Oversee and manage kitchen staff including line cooks prep cooks and dishwashers
- Train employees on kitchen procedures safety protocols and hygiene standards
- Ensure smooth kitchen operations by coordinating food preparation and cooking activities
- Monitor food quality and presentation to maintain high standards
- Oversee kitchen equipment maintenance and report any issues to management
- Coordinate kitchen activities ensuring staff adherence to recipes and standards
- Conduct regular performance evaluations and provide constructive feedback
- Promote a positive collaborative and professional kitchen environment
- Enforce food safety and sanitation standards following health regulations
- Conduct regular quality checks of food products and dishes
- Conduct regular inspections of the kitchen to ensure cleanliness and compliance
- Implement and monitor safety procedures to prevent accidents and injuries
- Collaborate with front of house to ensure smooth service and guest satisfaction
- Address and resolve any customer complaints or concerns regarding food quality
- Check and respond to emails in timely manner
- Check Dayforce daily to ensure hourly staff are correctly clocked in and out look for PTO request MPB missing punches
- Daily receiving POs on Birchstreet and clear understanding of usage and placement of orders through Birchstreet
- Able to provide prep list production list and organization of invoices
- Create and update employee schedule
- Create and prioritize production list for day-to-day production
- Cover hourly staff breaks
- Capable to fully assist hourly staff in cafe on stations
- Have knowledge and capability of executing entire menu production for restaurant
- Be able to follow as well as create recipes
- Keep and maintain inventory of all items for Cafe Fig and the employee cafeteria day to day and in advance
- Have full grasp and understanding of employee menu
- Capable of assisting the cafeteria attendants with executing menu items and maintaining cafeteria daily
- Have full knowledge of inventory in walk in dry storage and freezer
- Maintain cleanliness and organization for Cafe Fig kitchen and for production kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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