Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $53,900.00 - $72,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. With a dominant presence in major U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, Highgate also has a rapidly expanding footprint in Europe, Latin America, and the Caribbean. The company manages a global portfolio of properties with an aggregate asset value exceeding $20 billion, generating over $5 billion in cumulative revenues. Highgate offers expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Leveraging creativity, industry-leading proprietary revenue... Show More
Job Requirements
- Minimum of 2-3 years of experience in a professional kitchen with at least 1 year in leadership or supervisory role
- Previous experience in high-volume fine dining or hotel kitchens
- Familiarity with kitchen safety and sanitation guidelines ServSafe Certification
- Experience in inventory management ordering and cost control
- Ability to stand for extended periods lift up to 50 lbs and work in hot cold kitchen environments
- Flexible availability including nights weekends and holidays
Job Qualifications
- Minimum of 2-3 years of experience in a professional kitchen
- At least 1 year in a leadership or supervisory role
- Previous experience in high-volume fine dining or hotel kitchens is a plus
- Familiarity with kitchen safety and sanitation guidelines including ServSafe Certification
- Experience with inventory management ordering and cost control
- Ability to handle various cooking stations such as grill sauté garde manger
- Ability to work extended periods and lift up to 50 lbs
- Flexible availability including nights weekends and holidays
Job Duties
- Oversee and manage kitchen staff including line cooks prep cooks and dishwashers
- Train employees on kitchen procedures safety protocols and hygiene standards
- Ensure smooth kitchen operations by coordinating food preparation and cooking activities
- Monitor food quality and presentation to maintain high standards
- Oversee kitchen equipment maintenance and report issues to management
- Coordinate kitchen activities ensuring staff adherence to recipes and standards
- Conduct regular performance evaluations and provide constructive feedback
- Promote a positive collaborative and professional kitchen environment
- Enforce food safety and sanitation standards following health regulations
- Conduct regular quality checks of food products and dishes
- Conduct regular inspections of the kitchen to ensure cleanliness and compliance
- Implement and monitor safety procedures to prevent accidents and injuries
- Collaborate with front of house to ensure smooth service and guest satisfaction
- Address and resolve customer complaints or concerns regarding food quality
- Check and respond to emails in a timely manner
- Monitor hourly staff attendance and manage PTO requests
- Manage purchase orders and inventory using Birchstreet
- Provide prep lists production lists and organize invoices
- Create and update employee schedules
- Create and prioritize production lists
- Cover hourly staff breaks
- Assist hourly staff in café stations
- Execute entire menu production
- Follow and create recipes
- Maintain inventory for Cafe Fig and employee cafeteria
- Assist cafeteria attendants with menu execution and upkeep
- Maintain cleanliness and organization in kitchen areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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