Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
gym discount
Commuter discount
Career development opportunities
competitive pay
Job Description
Momofuku Las Vegas is a vibrant and innovative restaurant located inside The Cosmopolitan of Las Vegas, having opened its doors in January 2017 as the first Momofuku establishment on the West Coast. Founded by renowned Chef David Chang, Momofuku is celebrated for its diverse and constantly evolving menu that draws inspiration from global flavors, notably from the United States, Korea, and Japan. The restaurant offers an exciting dining experience with dishes such as steamed buns, noodles, and various meat and seafood options designed for sharing. The culinary philosophy focuses on creativity, quality ingredients, and exceptional presentation, making it a distinguished... Show More
Job Requirements
- 3+ years of related high-volume experience
- Experience with back of house administrative and managerial duties
- Proficient in Microsoft Word and Excel
- Proven ability in teaching and mentoring kitchen employees
- Exceptional communication and supervisory skills
Job Qualifications
- High school diploma or equivalent
- At least 3 years of related high-volume kitchen experience
- Proven ability to mentor and train kitchen employees
- Strong communication and supervisory skills
- Proficiency in Microsoft Word and Excel
- Experience with back-of-house administrative and managerial duties
- Ability to collaborate effectively with culinary team on menu development
Job Duties
- Monitor and ensure that standard kitchen operating procedures are met
- Supervise all kitchen employees, assisting management in the training, mentoring, and disciplining of staff
- Support and manage prep for service
- Oversee the line during service while monitoring cooks’ progress and flow of service
- Work with the Executive Chef and Sous Chefs on menu creations and daily specials
- Support staffing needs for back-of-house open positions
- Send daily service reports, reservations logs, and HR related processes such as trial paperwork, worker’s comp, and accident reports
- Manage inventory and costs with the Finance department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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