Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Staff meals
uniform provision
Career Development
health benefits
Paid Time Off
401(k) with match
Job Description
Roth's Sea & Steak, set to open in late fall of 2025 in Northern Colorado Springs at the prestigious Ford Luxury Amphitheater, is poised to redefine fine dining in the region. As part of Venu Holding Corporation's visionary approach to premier dining experiences, Roth's Sea & Steak stands as a landmark destination where exceptional culinary artistry meets breathtaking ambiance. The restaurant features an exquisite menu highlighting prime cuts of beef, freshly sourced quality seafood, and impeccable sushi selections, all paired with an extensive collection of rare spirits, fine wines, and contemporary mixology. The venue boasts two distinct floors, including the... Show More
Job Requirements
- 4+ years of professional kitchen experience in high-end or fine-dining environments
- Strong technical proficiency across multiple kitchen stations including hot line, cold line, and garde manger
- Knowledge of mise en place systems, station rotation protocols, and plating consistency
- Ability to maintain calm and effective leadership under high-pressure situations
- Demonstrated passion for mentorship and team development
- Capability to follow detailed instructions and uphold high standards of execution
- Culinary degree preferred but relevant experience accepted
Job Qualifications
- 4+ years in high-end or fine-dining kitchens
- Strong technical skills across hot line, cold line, and garde manger
- Deep understanding of mise en place systems, station rotation, and plating standards
- Calm under pressure with the ability to lead by example
- Passion for team building and mentorship
- Ability to take direction quickly and execute to exacting standards
- Culinary degree preferred but not required with experience
Job Duties
- Execute mise en place and service duties across multiple stations
- Fill in seamlessly across BOH positions as needed during service
- Maintain consistency in plating, seasoning, and timing across the line
- Assist CDPs and Sous Chef in managing prep systems and inventory
- Uphold health, sanitation, and safety standards at all times
- Support training and onboarding of new cooks with station flexibility
- Contribute to culinary development and menu testing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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