This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Staff meals
uniform provision
Career Development
health benefits
Paid Time Off
401(k) with match
Job Description
Roth's Sea & Steak is set to become a premier dining destination in Northern Colorado Springs, located within the prestigious Ford Luxury Amphitheater. This fine dining establishment is dedicated to redefining the classic American steakhouse experience by emphasizing personal connections, exceptional service, and local sourcing. Roth's Sea & Steak prides itself on creating a memorable ambiance where guests, vendors, and staff share a common belief that extraordinary dining goes beyond food—it's about belonging. The restaurant features a menu highlighted by prime cuts of beef, freshly sourced seafood, and uncompromising sushi, paired with an extensive selection of rare spirits, fine wines,... Show More
Job Requirements
- 4+ years in high-end or fine-dining kitchens
- strong technical skills across hot line, cold line, and garde manger
- deep understanding of mise en place systems, station rotation, and plating standards
- ability to work full-time year-round including dinner service 7 days a week
- passion for team building and mentorship
- ability to uphold health and safety standards
- ability to take direction quickly and execute to exacting standards
Job Qualifications
- 4+ years in high-end or fine-dining kitchens
- strong technical skills across hot line, cold line, and garde manger
- deep understanding of mise en place systems, station rotation, and plating standards
- calm under pressure with the ability to lead by example
- passion for team building and mentorship
- ability to take direction quickly and execute to exacting standards
- culinary degree preferred but not required with experience
Job Duties
- Execute mise en place and service duties across multiple stations
- fill in seamlessly across BOH positions as needed during service
- maintain consistency in plating, seasoning, and timing across the line
- assist CDPs and Sous Chef in managing prep systems and inventory
- uphold health, sanitation, and safety standards at all times
- support training and onboarding of new cooks with station flexibility
- contribute to culinary development and menu testing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: