Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $45.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
team building events
Meal allowance
Job Description
Muj4d is a renowned omakase-style modern edomae sushi restaurant that has earned a prestigious one Michelin star. Located in an intimate setting with only 15 seats, Muj4d operates exclusively for dinner, offering an exclusive dining experience that highlights the art of nigiri sushi alongside a curated selection of small plates within our tasting menu omakase. Our restaurant prides itself on blending traditional Japanese sushi craftsmanship with modern culinary techniques and a focus on quality, hospitality, and precision. Being recognized by Michelin signifies our commitment to excellence and our passion for providing guests with an exceptional and immersive dining experience.Show More
Job Requirements
- Minimum of three years in the hospitality industry
- Ability to calculate and control beverage cost
- Ability to communicate and work in English
- Competency in Microsoft Office suite and Google products
- Professional appearance, care and grooming
- Ability to manage people and work in a team environment
- Required physical ability to bend, stretch, twist, climb and be mobile in small spaces
- Required to stand and walk for extended periods without breaks
- Ability to lift or move up to 50 pounds without assistance
Job Qualifications
- Minimum of three years in the hospitality industry
- Experience in fine dining restaurants and service
- Knowledge of sake preferred but not required
- Upscale sushi experience preferred but not required
- Ability to communicate and work in English
- Competency in Microsoft Office suite and Google products
- Professional appearance and grooming
- Ability to manage people and work collaboratively
Job Duties
- Assist sommeliers with wine and beverage program development and management
- Greet and welcome guests
- Coordinate and oversee service with the sushi chef team
- Calculate and control beverage cost
- Communicate and work effectively in English
- Manage people and work in a team environment
- Support the seamless delivery of high-end dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter