Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401k
PTO
dining discount
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Our Michelin-starred restaurant group is recognized for its exceptional culinary standards and commitment to creating unforgettable dining experiences. Known for an exacting approach to service and quality, this esteemed group operates several celebrated venues that consistently earn acclaim from critics and guests alike. We are proud to offer an environment steeped in professionalism, with an emphasis on hospitality that is sophisticated, sincere, and executed with quiet precision.
We are currently seeking an experienced Junior Sommelier for our brand new 50-seat fine dining restaurant. This intimate setting requires a poised and detail-driven individual who thrives in a disciplined and focu... Show More
We are currently seeking an experienced Junior Sommelier for our brand new 50-seat fine dining restaurant. This intimate setting requires a poised and detail-driven individual who thrives in a disciplined and focu... Show More
Job Requirements
- Fine dining experience or equivalent professionalism
- 3+ years in the hospitality industry
- Knowledge of sake preferred but not required
- Ability to calculate and control beverage cost
- Deep respect for pacing, detail, and teamwork
- Wine, sake, and cocktail service knowledge
- Ability to read the room and engage guests with warmth and restraint
- Composure and humility under pressure
Job Qualifications
- Fine dining experience or equivalent professionalism
- Knowledge of wine, sake, and cocktail service
- Ability to calculate and control beverage costs
- Strong interpersonal and communication skills
- Ability to maintain composure under pressure
- Experience in hospitality industry of 3 or more years
- Respect for pacing, detail, and teamwork
Job Duties
- Assist sommeliers with the wine and beverage program development
- Greet and welcome guests with warmth and professionalism
- Coordinate and oversee service with the chef team
- Manage beverage cost calculation and control
- Maintain composure and humility under pressure
- Engage guests with warmth and restraint while reading the room
- Ensure pacing, detail, and teamwork in service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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