Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $45.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Muj\u014d is a distinguished omakase-style modern Edomae sushi restaurant renowned for its impeccable culinary craftsmanship and intimate dining experience. Situated as a one-star Michelin restaurant, Muj\u014d offers an exclusive setting with just 15 seats, operating exclusively for dinner service. It specializes in serving high-quality nigiri sushi alongside a curated menu of small plates presented within a tasting menu omakase format. The restaurant is committed to delivering an unparalleled gastronomic experience that marries traditional Japanese sushi techniques with contemporary modern aesthetics and flavors.\n\nAt Muj\u014d, we are currently seeking a dedicated and passionate Junior Sommelier to join our esteemed team. This role... Show More
Job Requirements
- 3+ years hospitality industry experience
- knowledge of sake preferred
- experience in fine dining service
- ability to calculate and control beverage cost
- ability to communicate in English
- competency in Microsoft Office and Google products
- professional appearance and grooming
- ability to manage team
- physical ability to bend, stretch, twist, climb and stand for extended periods
- ability to lift or move up to 50 pounds without assistance
Job Qualifications
- 3+ years in the hospitality industry
- knowledge of sake preferred but not required
- experience in fine dining restaurants and service
- upscale sushi experience preferred but not required
- ability to communicate and work in English
- competency in Microsoft Office suite and Google products
- professional appearance, care, and grooming
- ability to manage people and work in a team environment
Job Duties
- assist sommeliers with wine and beverage program development and management
- greet and welcome guests
- coordinate and oversee service with the Sushi Chef team
- calculate and control beverage cost
- maintain professional appearance and grooming
- communicate effectively in English
- manage teamwork and support team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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