Junior Sommelier

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $35.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Equal opportunity employer

Job Description

Maxime's is an exclusive private members' club located on Madison Avenue in New York City. Established by the renowned club owner and entrepreneur Robin Birley, who is also the proprietor of the prestigious members' clubs 5 Hertford Street and Oswald's in London, Maxime's continues the legacy of delivering exceptional experiences to its distinguished members and guests. Situated on the historic site of the former Westbury Hotel, Maxime's offers an ambiance that merges luxury, comfort, and discretion, providing an environment where members can feel at home while being treated with the utmost care and professionalism. The club exemplifies a tradition of... Show More

Job Requirements

High school diploma or GED
TIPS certification required
1+ years minimum of restaurant service or wine retail experience in a high-caliber concept
Proficient in a variety of technology systems, especially Microsoft Office, Microsoft Excel, and POS systems
Ability to work a variable schedule, including nights, weekends, and holidays, per the needs of the business
Excellent written and verbal communication skills
Excellent time management, organizational skills, and problem-solving skills
Adaptable in a fast-paced and challenging work environment
Polished personal presentation that meets company's standards
Ability to stand for up to 8-10 hours a day
Ability to move or handle equipment weighing up to 50 pounds

Job Qualifications

1+ years minimum of restaurant service or wine retail experience in a high-caliber concept
Strong knowledge of wine and wine service as well as culinary concepts and terminology
TIPS certification required
High school diploma or GED
Proficient in a variety of technology systems, especially Microsoft Office, Microsoft Excel, and POS systems
Excellent written and verbal communication skills
Excellent time management, organizational skills, and problem-solving skills
Adaptable in a fast-paced and challenging work environment
Polished personal presentation that meets company's standards
Exudes excellence in hospitality both for guests and other team members
Passion for exceptional hospitality, food, and beverages

Job Duties

Maintains complete knowledge of Maxime's policies and procedures and ensures that all practices and policies are being upheld
In partnership with the Wine Director, cultivates and maintains a successful wine program that evolves with the club's growth
Supports the front-of-house in providing expert-tier wine service through maintaining service product mise-en-place
Provides exceptional hospitality in all member interactions
Maintains a basic knowledge of menu items, specials, and any changes in the menu as well as ingredients and preparation methods in order to pursue growth
Pursues ongoing beverage education
Supports inventory management
Adheres to all Department of Health and safety standards related to food handling, hygiene, and alcohol service
Completes other duties as assigned by management and supports all front-of-house team members in providing exceptional service
Completes opening and closing checklists
Assists with monthly inventory audits
Attends mandatory meetings and wine events as suggested by management
Adheres to posted schedules

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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