Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development programs
Job Description
This job opportunity is offered by a prestigious cruise line company specializing in delivering exceptional culinary experiences onboard their fleet of luxury cruise ships. The company is renowned for its dedication to quality and customer satisfaction, operating internationally with a focus on maintaining the highest standards in hospitality and gastronomy. Employing a highly skilled team of culinary professionals, this establishment prides itself on delivering diverse international cuisines through multiple dining outlets including main dining rooms, buffets, specialty restaurants, and crew mess areas. Embarking on a career with this cruise line company means becoming part of a dynamic and multicultural environment,... Show More
Job Requirements
- Minimum of 5 years culinary experience, including at least 2 years in a senior kitchen supervisory role (Sous Chef or higher)
- Culinary degree or equivalent professional certification
- Previous shipboard experience is preferred
- Proficiency in German at Berlitz Level 5 (intermediate)
- Able to participate in day-to-day discussions, give instructions, and understand standard kitchen documentation
- Strong knowledge of international cuisines and cooking techniques
- Exceptional leadership, organizational, and multitasking abilities
- Familiarity with HACCP, USPH, or similar food safety standards
Job Qualifications
- Culinary degree or equivalent professional certification
- Minimum of 5 years culinary experience, including at least 2 years in a senior kitchen supervisory role (Sous Chef or higher)
- Proficiency in German at Berlitz Level 5 (intermediate)
- Strong knowledge of international cuisines and cooking techniques
- Exceptional leadership, organizational, and multitasking abilities
- Familiarity with HACCP, USPH, or similar food safety standards
- Previous shipboard experience is preferred
Job Duties
- Assist the executive chef in managing and coordinating all culinary operations onboard the cruise ship
- Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene
- Oversee food preparation and service for various outlets, including main dining rooms, buffets, specialty restaurants, and crew mess
- Monitor compliance with health and safety regulations, including USPH standards
- Assist with menu planning, food cost control, and inventory management
- Train and mentor junior kitchen staff to ensure skills development and adherence to procedures
- Communicate clearly with team members of various nationalities using intermediate German (BL5) for briefings, task delegation, and feedback
- Ensure timely food production during peak meal services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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