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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $33.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
exclusive discounts
employee meal program
Employee trainings and appreciation events
Recognition awards and incentive events
Leadership and career development
Bi-annual wellness fair
Free parking
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
Life insurance
Vacation pay
401k
Job Description
Kiawah Island Golf Resort is a premier destination for luxury golf and beach vacations located near Charleston, South Carolina. Renowned for its five-star accommodations, world-class resort amenities, award-winning recreational activities, and some of the most respected golf courses in the nation, Kiawah Island Golf Resort stands out as a leader in the hospitality and tourism industry on the East Coast. This resort is committed to excellence through its dedication to hiring the best individuals who embody its mission to be recognized as the best golf and tennis resort in the region. With a culture rooted in genuine southern hospitality, the... Show More
Job Requirements
- Ability to stand and walk for extended periods of time during scheduled shifts
- ability to lift, carry, push, or pull up to 50 pounds
- frequent bending, reaching, twisting, and repetitive hand movements while preparing food
- ability to safely use kitchen equipment such as mixers, ovens, slicers, and other bakery tools
- ability to work early mornings, evenings, weekends, and holidays as required by business needs
Job Qualifications
- Experience in baking, pastry, or pastry kitchen supervision
- strong knowledge of baking techniques, ingredients, and pastry production
- ability to lead and motivate a team in a fast-paced kitchen environment
- understanding of food safety and sanitation standards
- strong organizational and communication skills
Job Duties
- Supervise and support pastry cooks and bakery staff during daily production
- ensure consistent quality, presentation, and taste of all baked goods and desserts
- assist with planning and preparing pastries, breads, cakes, and specialty desserts
- maintain proper food safety, sanitation, and kitchen cleanliness standards
- monitor inventory levels and assist with ordering ingredients and supplies
- train, mentor, and coach team members on baking techniques and kitchen procedures
- coordinate with the culinary team to support restaurant service, banquets, and special events
- ensure recipes and production schedules are followed to meet service demands
- perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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