Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
competitive pay
growth opportunities
supportive team culture
Professional Development
Employee Meals
flexible scheduling
health benefits
Job Description
The Sicilian Butcher is a modern-casual meatball and butchery-inspired restaurant located in Phoenix, Arizona. It is the first of its kind to launch in the region and was created by the visionary operators behind notable names like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. This unique concept is not only focused on offering delicious food but also deeply rooted in authentic culinary traditions, bringing an unmatched dining experience to the local community. Developed by acclaimed celebrity chef Joey Maggiore, The Sicilian Butcher is a chef-driven neighborhood restaurant that emphasizes fresh, high-quality ingredients and carefully crafted recipes that highlight... Show More
Job Requirements
- Valid food handler's permit
- Regular and predictable attendance
- Ability to work in a dynamic, high-energy kitchen environment
Job Qualifications
- 2-3 years in a similar role such as junior sous chef or line cook, preferably with experience in Italian cuisine
- Culinary degree or certification preferred
- Strong attention to detail
- Exceptional communication skills
- Ability to multitask efficiently
- Collaborative spirit and leadership potential
Job Duties
- Support our sous chef and kitchen manager with food preparation, menu execution, and daily kitchen operations
- Ensure consistency and quality in all dishes by following The Sicilian Butcher's signature recipes
- Help train and mentor kitchen staff in food safety, preparation techniques, and best practices
- Take a leading role in food safety, temperature control, and quality assurance
- Oversee activities of cooks and kitchen staff, ensuring an efficient, clean, and productive workspace
- Assist with inventory management, ordering food products, and controlling food costs
- Contribute to catering and special events, supporting seamless food preparation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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