Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
competitive pay
growth opportunities
supportive team culture
Leadership development
Job Description
The Sicilian Butcher is a modern-casual meatball and butchery-inspired restaurant concept, proudly launching for the first time in Phoenix. This unique establishment is the brainchild of the visionary operators behind well-known concepts such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At its core, The Sicilian Butcher is a chef-driven neighborhood restaurant developed by the acclaimed celebrity chef Joey Maggiore, who brings a wealth of culinary expertise and a passion for authentic Italian flavors. This establishment boasts a warm, inviting atmosphere where quality, creativity, and exceptional guest experiences are at the forefront. The Sicilian Butcher distinguishes itself by... Show More
Job Requirements
- Valid food handler's permit
- Regular and predictable attendance
- Ability to work in a dynamic, high-energy kitchen environment
Job Qualifications
- 2-3 years in a similar role such as junior sous chef or line cook, preferably with experience in Italian cuisine
- Culinary degree or certification preferred
- Strong attention to detail
- Exceptional communication skills
- Ability to multitask
- Collaborative spirit
Job Duties
- Support sous chef and kitchen manager with food preparation, menu execution, and daily kitchen operations
- Ensure consistency and quality in all dishes by following the Sicilian Butcher's signature recipes
- Help train and mentor kitchen staff in food safety, preparation techniques, and best practices
- Take a leading role in food safety, temperature control, and quality assurance
- Oversee activities of cooks and kitchen staff, ensuring an efficient, clean, and productive workspace
- Assist with inventory management, ordering food products, and controlling food costs
- Contribute to catering and special events, supporting seamless food preparation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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