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The Neil Jones Food Company logo

Juice Department Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $105,000.00 - $110,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical
Dental
Vision
401(k) match
Life insurance
Paid vacation
Paid holidays
Sick Time
Employee assistance program
voluntary insurance products
Free parking

Job Description

The Neil Jones Food Company is a distinguished leader in the food processing industry, with a proud heritage spanning over 50 years. Headquartered in Vancouver, Washington, NJFC specializes in processing superior quality fresh-packed, vine-ripened California tomatoes and premium Pacific Northwest fruit. The company serves a broad range of customers including foodservice, retail, industrial, and institutional sectors, delivering the finest canned and pouched products available on the market. With three strategically located production facilities—Northwest Packing in Vancouver, WA, San Benito Foods in Hollister, CA, and Toma-Tek in Firebaugh, CA—Neil Jones Food Company is renowned for its dedication to quality, safety, and... Show More

Job Requirements

  • Bachelor’s degree in food manufacturing, quality systems, engineering, or related field preferred
  • At least 5 years of food manufacturing supervisory experience
  • Demonstrated experience in juice or concentrate production preferred
  • Ability to pass a pre-employment drug test, background check including employment and educational verification, and credit screen
  • Willingness to work extended schedule and weekends during the fresh pack season
  • Strong knowledge of juice processing systems and compliance standards
  • Proven leadership abilities in managing production operations and teams

Job Qualifications

  • Bachelor’s degree in food manufacturing, quality systems, engineering, or related field preferred
  • 5 years of demonstrated food manufacturing supervisory experience in roles of increasing responsibility
  • juice/concentrate experience preferred
  • Extensive knowledge of juice processing systems and equipment
  • Strong analytical, root cause analysis, and continuous improvement skills
  • Leadership in production operations and planning
  • Ability to handle multiple priorities and drive operational efficiency

Job Duties

  • Manage the manufacture of all juice and concentrate products in accordance with customer specifications, food safety standards, and HACCP requirements
  • Oversee processing season execution and remanufacturing operations to meet production schedules, quality requirements, and operating targets
  • Support demand planning for fruit and packaging materials and coordinate with Procurement, Warehouse, and Scheduling to ensure availability, proper inventory levels, and production readiness
  • Responsible for department crewing and labor cost and ensure scheduling is completed under budgetary guidelines
  • Oversee day-to-day operation of production functions including daily production, coordination with support functions, and execution of systems and processes to meet throughput, yield/recovery, quality, and delivery expectations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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