Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Professional development opportunities
Job Description
We are a vibrant and dynamic juice bar located in the heart of a bustling community, dedicated to providing fresh, healthy, and delicious juices, smoothies, and fruit bowls to our valued customers. Our establishment prides itself on using high-quality ingredients that promote wellness and cater to a wide range of tastes and dietary preferences. Since our inception, we have been passionate about encouraging a healthy lifestyle by offering nutritious options that are both convenient and flavorful. Our dedicated team is committed to fostering a welcoming atmosphere where customers feel valued and satisfied with every visit.
The role we a... Show More
The role we a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a juice bar, barista, or related food service role preferred
- Possession of or ability to obtain a San Bernardino County Food Handler’s Card
- Basic math skills
- Strong verbal communication skills
- Ability to multitask in a fast-paced environment
- Basic computer skills
Job Qualifications
- Basic math skills for handling cash and making change
- Strong verbal communication skills
- Trustworthy and reliable
- Previous experience in a juice bar, barista, or related food service role is preferred
- San Bernardino County Food Handler’s Card (can be obtained after hire if not already possessed)
- Ability to work in a fast-paced environment and multitask effectively
- Basic computer skills for operating the point-of-sale system
Job Duties
- Prepare and serve a variety of juices, smoothies, and fruit bowls
- Provide excellent customer service and engage with customers in a friendly manner
- Maintain a clean and sanitary environment at all times
- Assist customers with questions about products and juices
- Operate the point-of-sale system to process transactions
- Stock and organize supplies and ingredients
- Follow health and safety guidelines, including proper food handling and sanitation practices
- Support other departments as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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