Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $31.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group, a distinguished member of Compass Group USA, is a leading food services management company committed to delivering exceptional food and hospitality experiences. Our company emphasizes the value of people—the core drivers behind our success. We believe in hiring passionate individuals who have a genuine love for food and hospitality, nurturing their growth through comprehensive training, education on current trends, and continuous encouragement. This approach fosters an environment where our associates are not just employees but integral parts of our dynamic team, dedicated to raising the bar in food service industry standards.
At Flik, we create an atm... Show More
At Flik, we create an atm... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food service or hospitality
- Ability to lead and supervise a team
- Knowledge of food safety regulations
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Physical capability to stand for extended periods and perform kitchen tasks
Job Qualifications
- Previous supervisory experience in food service or hospitality
- Proficiency in menu planning and food preparation
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment and manage multiple tasks
- Basic computer skills for order and inventory management
Job Duties
- Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control
- Assumes responsibility for kitchen in absence of Executive Chef
- Communicates with customers to describe menu preparation, answer questions and resolve concerns
- Helps with menu planning and ordering following appropriate company programs and initiatives
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Assigns duties to associates for efficient operation of the kitchen
- ensures timely and efficient meal service to all service areas
- Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates
- takes appropriate corrective action when appropriate
- Supervises and participates in the service of food and beverage orders
- ensures the delivery of exemplary customer service and no service delays
- Supervises associates, including training, scheduling, assigning and directing work
- conducts pre-shift meetings
- Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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